The Future of Education Equity: A Path to Inclusivity

The Doughnut Dilemma: Why Education Matters The Doughnut Economics framework paints a picture of development within two crucial boundaries: meeting essential societal needs without overstepping our planet’s limits1. In this picture, education is not just a fundamental right but also the engine that drives societal progress. ...

January 3, 2025 · 12 min · 2488 words · doughnut_eco

Ship Chemical Pollution: Why Is It Worse Than You Think

Unmasking Maritime Pollution’s Depths The global shipping industry, while vital for international trade and economic growth, significantly contributes to chemical pollution in our oceans and atmosphere. This pollution extends far beyond the visible oil spills that often capture headlines. It encompasses a complex mixture of air pollutants, greenhouse gases, and water contaminants, with far-reaching consequences for both environmental and human health. ...

December 30, 2024 · 8 min · 1695 words · doughnut_eco

The Importance of Health Equity and the Fight Against Health Disparities

Health Equity: A Foundation for Sustainable Societies Health equity is both a moral imperative and a practical necessity for sustainable human development. It refers to the absence of avoidable or remediable differences in health among groups of people, regardless of their social, economic, demographic, or geographic background1. The global community has recognized this by incorporating it into the United Nations’ Sustainable Development Goals, particularly SDG 3: Good Health and Well-being, with universal health coverage as a crucial target2. ...

December 27, 2024 · 10 min · 2130 words · doughnut_eco

Ocean Acidification and Its Impact on Shellfish

To truly understand the complexities of ocean acidification, it’s essential to delve into its underlying chemical mechanisms. When seawater absorbs atmospheric CO2, a gas that is being emitted at alarming rates due to human activities, it triggers a cascade of chemical reactions that ultimately increase hydrogen ion concentration and subsequently lower the water’s pH, making it more acidic.12 This intricate chemical process simultaneously reduces carbonate ion availability, a critical building block. This reduction proves particularly devastating for shell-building organisms such as oysters, clams, and mussels, which rely on these carbonate ions for survival and the development of their protective shells.34 ...

December 25, 2024 · 7 min · 1333 words · doughnut_eco