How Fish Adapt to Ocean Acidification
A Planetary Problem with a Social Toll Ocean acidification, driven by anthropogenic carbon dioxide emissions, represents a critical planetary boundary within Kate Raworth’s Doughnut Economics framework, directly linking climate change impacts to marine ecosystem health and human food security. As atmospheric CO₂ levels have risen from pre-industrial concentrations of 280 µatm to current levels exceeding 414 µatm, the ocean’s absorption of this excess carbon has fundamentally altered seawater chemistry1. This process has decreased ocean pH by approximately 0.1 units since the Industrial Revolution, with projections indicating further declines to pH 7.8 by 2100 and potentially as low as 7.45 by 23002. The concept of fish adaptation to ocean acidification sits at the intersection of planetary health and social foundations, as marine fisheries provide essential protein sources for over 3 billion people globally while supporting the livelihoods of millions in coastal communities. ...